Do you wish you were traipsing around the streets of Universal Studio’s Wizarding World of Harry Potter right about now? We’re right there with you! Don’t worry, We have got you covered. Now, you can satisfy your craving right from home with our Wizarding World of Harry Potter Butterbeer Fudge Copycat Recipe. Witches, Wizards, and Muggles alike can’t stop clamouring for a taste of this indulgent confection! Why, even He-Who-Must-Not-Be-Named cannot resist. This velvety rich blend of butterscotch and rum creates a one-of-a-kind dessert, nothing short of magical. So, if you’re ready to cast a spell over your hankering, pop on some tunes from Hogsmeade and get baking! You’ll be back at Hogwarts in no time… if only in your mind.
Wizarding World of Harry Potter Butterbeer Fudge Copycat Recipe – Ingredients:
Bottom Layer:
- 3 cups of Butterscotch Chips
- 1 (14-ounce) can of Sweetened Condensed Milk
- 1/2 cup of Powdered Sugar
- 1/4 cup of Unsalted Butter
- 1/4 tsp of Rum Extract
- 1/2 tsp of Butter Extract
Top Layer:
- 1 1/2 cups of White Chocolate Chips
- 2 Tbs of Butter
- 7 ounces of Sweetened Condensed Milk
- 1/4 cup of Powdered Sugar
- 1/4 tsp of Vanilla Extract
Preparation:
- Line 9×9 inch pan with wax paper.
- In a microwave-safe bowl, combine butterscotch chips and butter. Heat in microwave for 1 minute and stir until smooth. Continue to heat in 15-second increments, if needed. Stir in condensed milk, powdered sugar, and bottom layer extracts.
- Poor mixture into pan and place in the freezer for 30 minutes.
- While the bottom layer is setting, combine white chocolate chips and butter in another bowl. Heat and microwave for 1 minute. Stir until smooth. Continue to heat in 15-second increments, if needed. Stir in condensed milk, powdered sugar, and vanilla extract.
- Poor gently over the top of the bottom layer and place into the refrigerator for 30 minutes to finish setting.
- Cut into 32 cubes.
We hope you enjoyed this Wizarding World of Harry Potter Butterbeer Fudge Copycat Recipe!
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