Recently, we released a Full List of Walt Disney World Theme Park Restaurants Reopening, as well as a List of Menu Cuts at Walt Disney World, made prior to reopening. These cuts took place at some of Walt Disney World’s most beloved dining locations, including Tony’s Town Square Restaurant (Magic Kingdom), Jungle Navigation Co. LTD Skipper Canteen (Magic Kingdom), The Plaza Restaurant (Magic Kingdom), Mama Melrose’s Ristorante Italiano (Disney’s Hollywood Studios), and The Hollywood Brown Derby (Disney’s Hollywood Studios). Since food can be its own kind of attraction at Walt Disney World, each micro-cut stung in its own special way.

Today, we take a gloomy look at menu cuts made at Disney’s Animal Kingdom Theme Park and EPCOT. Now, admittedly, we don’t know if these removals will last as little as a week or as long as a lifetime. But, we do know one thing for sure, we love theme parks! So, before you hit panic mode, let us say that while we are sad to see some of our favourite grub gone, we are thrilled to see that so much remains. Take a look below and remember, take it with a grain of salt.

Tiffins (Disney’s Animal Kingdom Theme Park – Discovery Island)

  • Selection of Artisanal Cheeses
  • Thai Curry Mussels
  • Charcuterie
  • Braised Lamb Shank
  • Pan-seared Market Fish
  • Crispy Sadza with Braised Pork Belly
  • Roasted Brussels Sprouts
  • Mascarpone Cheesecake
  • Halo-Halo
  • Fresh Sustainable Fish (Kids’ Menu)

Coral Reef Restaurant (EPCOT – Future World)

  • Clam Chowder
  • Lobster Seafood Boil
  • Seasonal Cheesecake
  • Crispy Rhode Island Calamari
  • Lobster Macaroni & Cheese
  • Mushroom (Lobster-style) Salad
  • Vegetable Crudités
  • New England Clam Chowder
  • Hot Dog
  • Key Lime Tart
  • Crab Oscar
  • Pasta with Parmesan Cream Sauce

Le Cellier Steakhouse (EPCOT – World Showcase: Canada)

  • Lobster Macaroni & Cheese
  • Pasta Marinara
  • Duck and Dumplings
  • Maple Sweet Potato Casserole
  • Seasonal Salad
  • Sautéed Broccolini with Hollandaise
  • Duke Caboom’s Favorite Chocolate Nanaimo
  • French Onion Soup
  • Grilled Cheese Sandwich
  • Prime Beef Tartare with Asian Flavors
  • Château Laplagnotte-Bellevue Merlot, Saint-Émilion Grand Cru

USDA Prime New York Strip Steak: $52.00 (price decrease from $56)
Pan-seared Golden Tilefish À la Paella: $45.00 (price decrease from $45)
Grilled Chicken with Gravy: $12.00 (price decrease from $15)

Biergarten Restaurant (EPCOT – World Showcase: Germany)

Now featuring a ‘family-style’ restaurant, temporarily replacing the previous ‘buffet-style’.

  • Braised Red Cabbage
  • Chef’s Carving Station
  • Roasted Salmon

Rose & Crown Pub (EPCOT – World Showcase: UK)

  • Scotch Egg
  • United Kingdom Cheese Platter
  • United Kingdom Cheese Platter
  • Black & Tan in a Souvenir Cup Bass & Guinness in a Souvenir Cup
  • Cider & Black Imperial Pint Cider & Blackcurrant Imperial Pint
  • Cider & Black in a Souvenir Cup Cider & Blackcurrant in a Souvenir Cup
  • Black & Tan Imperial Pint Bass & Guinness Imperial Pint
  • Courvoisier VS 2 oz

Rose & Crown Dining Room (EPCOT – World Showcase: UK)

  • Irish Whiskey Flight
  • Rice Pudding
  • Chocolate Nougat Bar
  • Corned Beef and Cabbage
  • Grilled Scottish Salmon
  • Pimm’s Cup
  • Turkey Flatbread

Ouch! We know that was a hard one. Let’s just hope Disney’s Animal Kingdom Theme Park is safe…