Running January 8th – February 22nd, 2021, Walt Disney World’s Taste of Epcot International Festival of the Arts presents a creative and captivating culinary masterwork that is not to be missed. Offering a feast for the eyes and palate, this unique and divine festival showcases a myriad of options guaranteed to please any palate!
The Basics
If you’re interested in attending the Taste of Epcot International Festival of the Arts, be sure to check out these few must-know facts before you do!
- Epcot International Festival of the Arts’ kitchens are open daily January 8 – February 22, 2021. They open and close with the park's listed hours. However, to air on the side of caution, we suggest that you make sure you don’t wait till closing time to grab that dish you’ve been dreaming of for weeks!
- You will need an EPCOT park reservation and admission to access the festival
- Availability for certain studio offerings may be limited, so be sure to call ahead
- While it does not happen often, kitchens and all menu items are subject to closure or change without notice
A Few of Our Favorite Things!
If you have followed Thrillspace in the past you know that we are big fans of theme park fair! And EPCOT’s wide array of festivals has certainly turned Walt Disney World’s second gate into the ultimate foodie paradise… especially when it comes to seekers of variety!
This morning, Walt Disney World Resort’s official website has dropped the menus for the Epcot International Festival of the Arts. But rather than give you the full listing, we figured we would share what options we are most excited for this year!
Don’t worry, we’ll be sampling these goodies for you soon enough and dropping a few helpful reviews to assist in your decision-making process, as you prepare for your upcoming visit to the tasty place on earth!
The Artist’s Table (The American Adventure)
The Artist’s Table (The American Adventure) features savoury options prepared by employing over and stove-top techniques!
Our Pick:
Pan-seared scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
Citrus Blossom (Showcase Plaza)
Citrus Blossom (Showcase Plaza) is where fruity beverages take centre stage… and so does one irresistible little birdie!
Our Pick:
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
Decadent Delights (Promenade Refreshments)
Decadent Delights (Promenade Refreshments) is a hotspot for those with a sweet tooth or two… or three! You will find a wide selection of treats and libations ready to satisfy each and every passerby.
Our Pick:
The Wonderful Walk of Colorful Cuisine Redemption Cookie
The Deconstructed Dish (Showcase Plaza)
The Deconstructed Dish (Showcase Plaza) takes the creative spirit to the next level by turning its food upside down and inside out. The options here are as delightful as they are Insta-worthy.
Our Pick:
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies
Festival Favorites (World Showplace)
Festival Favorites (World Showplace) highlights classic dishes, microbrews, and several additional beverage options.
Our Pick:
Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes and Red Pepper Piperade (Plant-based Item)
Goshiki (Japan)
Goshiki (Japan) features exotic bites and exciting sips that shin a light on Japanese flavours.
Our Pick
Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce
Masterpiece Kitchen (Canada)
Masterpiece Kitchen (Canada) commemorates the fantastic fusion of food and wine.
Our Pick:
Vanilla, Rose Water and Pistachio Panna Cotta
Mosaic Canteen (Morocco)
Mosaic Canteen (Morocco) relishes the daring flavours of Morocco while offering luscious dishes and desserts.
Our Pick:
Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons and Pomegranate
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