Gone are the days of just simply hockey puck burgers and dried-out fries! Walt Disney World has single-handedly revolutionized the way people view theme park grub! In fact, Disney Springs is home to some of the most delectable dishes you can possibly imagine. No exception to the rule is Morimoto Asia, best known for its genuine cuisine and accessible yet fine dining experience. Throughout November, the beloved Morimoto Asia will present Toki Tuesdays, an intimate ticketed event highlighting authentic Japanese-style street food inspired by the sweet and savoury ready-to-eat dishes sold by outdoor vendors in open-air markets in Japan.


Morimoto Asia’s Toki Tuesdays will take place from 8:30 PM-9:30 PM on November 10th, 2020 and November 17th, 2020.


The private event will be hosted by Executive Chef Yuhi Fujinaga, held on the second floor of Morimoto Asia.


There are only 30 tickets per night available for ‘Toki Tuesdays’!

Tickets are only $42 per person plus tax and gratuity, which will include your first drink.

Guests must be at least 21 years of age to attend.

Guests are invited to partake in a unique lineup of traditional recipes with a new spin, showcasing menu items and beverages that celebrate Japanese bold and delicious flavours.

Four stations will feature the following authentic Japanese street food:

  • Takoyaki – Octopus fritters with okonomi sauce, bonito, nori, pickled ginger
  • Okonomiyaki – Osaka-style savory pancake with pork belly, cabbage, Japanese mayo
  • Yakitori – Grilled chicken skewers, chicken meatball skewers
  • Ramen – Spicy beef miso ramen, scallions, corn, beansprouts, sesame

Social Distancing

Toki Tuesdays will operate according to all local and state regulations and adhere to the restaurant’s Dine Safe: Commitment to Care protocol with pre-determined seating at individual tables.